Bleu Crab Casserole

Top Review by Debber

Excellent recipe! I used "imitation" crab meat (1 pound), skipped the green peppers and parsley (didn't have 'em on hand), and the eggs because I was in a hurry & didn't have any boiled right then, and the hot sauce because I'm a wuss. Also, I dumped all the bread cubes in at once, but don't miss the crumb topping (eating as leftovers anyway, they wouldn't be crispy). WHEN I make this again (and I will--it's going in my KEEPER file), I'll double the sauce as I'd like this just a bit "juicier"...The flavor of the bleu cheese and the dijon is tantalizingly delish!

Ingredients Nutrition


  1. In a bowl, combine the crabmeat, 1 cup torn bread, celery, green pepper, parsley, chives, and egg and then spoon into in a lightly greased 2-quart baking dish.
  2. Combine the dressing, bleu cheese, lemon juice, mustard, Worcestershire, hot sauce or Old Bay, egg and butter, and stir into crabmeat mixture.
  3. Combine the butter and remaining torn bread; sprinkle on top.
  4. Bake at 375°F for 35 minutes or until thoroughly heated.

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