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    You are in: Home / Recipes / Bleu Crab Casserole Recipe
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    Bleu Crab Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

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    Units: US | Metric


    1. 1
      In a bowl, combine the crabmeat, 1 cup torn bread, celery, green pepper, parsley, chives, and egg and then spoon into in a lightly greased 2-quart baking dish.
    2. 2
      Combine the dressing, bleu cheese, lemon juice, mustard, Worcestershire, hot sauce or Old Bay, egg and butter, and stir into crabmeat mixture.
    3. 3
      Combine the butter and remaining torn bread; sprinkle on top.
    4. 4
      Bake at 375°F for 35 minutes or until thoroughly heated.

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    Ratings & Reviews:

    • on June 22, 2009


      Excellent recipe! I used "imitation" crab meat (1 pound), skipped the green peppers and parsley (didn't have 'em on hand), and the eggs because I was in a hurry & didn't have any boiled right then, and the hot sauce because I'm a wuss. Also, I dumped all the bread cubes in at once, but don't miss the crumb topping (eating as leftovers anyway, they wouldn't be crispy). WHEN I make this again (and I will--it's going in my KEEPER file), I'll double the sauce as I'd like this just a bit "juicier"...The flavor of the bleu cheese and the dijon is tantalizingly delish!

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    Nutritional Facts for Bleu Crab Casserole

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 278.9
    Calories from Fat 163
    Total Fat 18.1 g
    Saturated Fat 5.2 g
    Cholesterol 168.6 mg
    Sodium 598.2 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 0.8 g
    Sugars 1.9 g
    Protein 18.5 g

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