Bleu Chicken Florentine

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READY IN: 50mins
Recipe by kjshay

From a low carb bulletin board. I'm personally not on a low carb diet, and I haven't actually tried it yet, but I love all of these ingredients and this sounds fantastic!

Ingredients Nutrition


  1. This seems like a lot of work, but really isn't. I tend to go for more of the "baked" or grilled dishes on the weeknight, as they're easier, and we like getting the protein and veggies all together.
  2. So I de-boned the freshly roasted chicken and placed all the pieces in the bottom of a 9 x 13 [sprayed] baking dish.
  3. Sprinkle the drained and defrosted spinach on top of the chicken, along with the fresh spinach (yum!). Kind of mix it up with your fingers.
  4. In a separate bowl, combine sour cream, mayo, Dijon mustard, garlic and spices and all cheeses-mixing completely.
  5. Spread this mixture over the chicken and spinach (not mixed in it) and pop into a 375 oven for 30 minutes, un-covered.
  6. Remove and sprinkle the ham on top, and return to the oven, running it under the broiler (on the middle rack) for about 10-minutes, until browned and bubbly.

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