Bleu Cheese Stuffed Tomatoes

Total Time
20mins
Prep 20 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Carefully slice the top off each tomato and scoop out the inside.
  2. Place the hollow tomatoes in a bowl of ice and water, and then cover and refrigerate until ready to serve.
  3. In a food processor, puree the ricotta and cottage cheese until smooth; transfer to a small bowl.
  4. Add the crumbled blue cheese and a dash of Tabasco; stir until blended- cover and refrigerate until ready to serve.
  5. At serving time, drain the tomatoes on paper towels.
  6. Stuff each tomato with blue cheese mixture and arrange on a platter.