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    You are in: Home / Recipes / Bleu Cheese Stuffed Mushrooms Recipe
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    Bleu Cheese Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dgpat's Note:

    I love Bleu Cheese - so these were born. When I make them for appetizers, I use the regular size mushrooms - that way people don't need a plate and/or knife and fork for them

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    Units: US | Metric


    1. 1
      Put mushroom stems in a food processor and process until well minced.
    2. 2
      Add to the softened bleu cheese.
    3. 3
      Fill each mushroom cap with a good amount.
    4. 4
      Place on baking sheet and bake at 350 for 20- 30 minutes.
    5. 5
      I have also made these with Brie and it's good too- if you use a regular cheese (cheddar, swiss, etc.) mix just a tad of mayo or sour cream to the cheese and minced stems or they will be too dry.

    Ratings & Reviews:

    • on November 05, 2004


      I made these using Shropshire bleu cheese and while they were quite tasty, the cheese bubbled up and ran all over the pan. I used medium sized mushrooms so perhaps larger mushrooms might work better. Next time I'll add some bread crumbs to help keep the filling together. This is a good recipe that I'll tweak around with. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bleu Cheese Stuffed Mushrooms

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 59.5
    Calories from Fat 36
    Total Fat 4.0 g
    Saturated Fat 2.5 g
    Cholesterol 10.1 mg
    Sodium 191.0 mg
    Total Carbohydrate 2.0 g
    Dietary Fiber 0.5 g
    Sugars 0.9 g
    Protein 4.5 g

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