Total Time
Prep 5 mins
Cook 5 mins

This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!

Ingredients Nutrition

  • 4 ounces cream cheese, softened
  • 13 cup crumbled blue cheese, softened (french or danish)
  • 14 cup butter, softened
  • 14 cup ripe pimento stuffed olive, chopped
  • 1 tablespoon chopped fresh parsley
  • 14 teaspoon garlic salt


  1. Combine all ingredients in a medium size bowl and mix well until smooth.
  2. Can serve chilled or at room temperature.(It spreads easier at room temperature).
  3. *If you want a smoother consistency you can add a tsp or 2 of milk.*.
  4. Enjoy!


Most Helpful

I used a Danish bleu cheese in this and green olives. This was very good and came together very fast after everything was softened. Made for ZWT4.

mary winecoff June 30, 2008

Al ittle salty but a wonderful appetizer spread on triscuits! I added a touch more parsley and used minced garlic in place of garlic salt. Wonderful flavor and the blue cheese really stands out. Made for Daffy Daffodils ZWT4

Ma Field June 25, 2008

I made this to take to a family gathering and everyone just raved about it. I had crackers and a veggie platter to go with it. I made it as written and wouldn't change a thing. Thanks for sharing a true keeper. Made for ZWT 8.

CJAY August 28, 2012

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