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    You are in: Home / Recipes / Bleu Cheese Spread Recipe
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    Bleu Cheese Spread

    Bleu Cheese Spread. Photo by Nancy's Pantry

    1/2 Photos of Bleu Cheese Spread

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Midwest Maven's Note:

    This is so yummy with crackers or french bread or veggies. If you love bleu cheese you have to try this, and even if you don't it's fabulous, give it a try!

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    Serves: 6-8



    Units: US | Metric

    • 4 ounces cream cheese, softened
    • 1/3 cup crumbled blue cheese, softened (french or danish)
    • 1/4 cup butter, softened
    • 1/4 cup ripe pimento stuffed olive, chopped
    • 1 tablespoon chopped fresh parsley
    • 1/4 teaspoon garlic salt


    1. 1
      Combine all ingredients in a medium size bowl and mix well until smooth.
    2. 2
      Can serve chilled or at room temperature.(It spreads easier at room temperature).
    3. 3
      *If you want a smoother consistency you can add a tsp or 2 of milk.*.
    4. 4

    Browse Our Top Spreads Recipes

    Ratings & Reviews:

    • on June 30, 2008


      I used a Danish bleu cheese in this and green olives. This was very good and came together very fast after everything was softened. Made for ZWT4.

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    • on June 25, 2008


      Al ittle salty but a wonderful appetizer spread on triscuits! I added a touch more parsley and used minced garlic in place of garlic salt. Wonderful flavor and the blue cheese really stands out. Made for Daffy Daffodils ZWT4

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2012


      I made this to take to a family gathering and everyone just raved about it. I had crackers and a veggie platter to go with it. I made it as written and wouldn't change a thing. Thanks for sharing a true keeper. Made for ZWT 8.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Bleu Cheese Spread

    Serving Size: 1 (27 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 159.6
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 9.9 g
    Cholesterol 46.7 mg
    Sodium 233.2 mg
    Total Carbohydrate 1.0 g
    Dietary Fiber 0.0 g
    Sugars 0.6 g
    Protein 2.8 g

    The following items or measurements are not included:

    pimento stuffed olives

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