Total Time
Prep 15 mins
Cook 45 mins

I got this from a puterpal years ago and have been making it ever since--so creamy!

Ingredients Nutrition


  1. Put first 5 ingredients in 1 pot, bring to boil, then simmer 45 minutes-1hour pour into blender in batches, or use a hand blender to liquefy.
  2. Add cheese, sherry and simmer till cheese is melted.
  3. Serve w/chives on top.


Most Helpful

This is very good. I expected more of a potato soup with a hint of bleu cheese, but this is definitely a blue cheese soup with a potato and stock base. The bleu cheese flavor is strong, but nice if you are a bleu cheese lover. I used Lennie's Rescued Turkey Stock for the stock. It would be a great first course for an elegant dinner.

PanNan November 30, 2002

I loved this soup! I didnt add any sherry, because I didnt have any, and it still turned out wonderful! We dipped crackers in it and added a little salt and pepper, but it did taste great without any...just personal taste. I loved it, although my hubby not being a very big bleu cheese fan, said he thought it was ok and would eat it again! Which says alot! THanks for a great soup recipe!

~*Miss Diggy*~ December 08, 2002

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