Bleu Cheese Salad Dressing

Be the first to review
READY IN: 30mins
Recipe by Russell Bell

In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook for restaurants. On a weekly basis I usually had to make about 15 gallons of the Bleu Cheese and maybe 5 gallons of the other dressings.

Ingredients Nutrition


  1. Mix all ingredients in a large container.
  2. Store in refrigerator.
  3. Shelf life about 2 weeks.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a