Total Time
30mins
Prep 30 mins
Cook 0 mins

In college I worked in a restaurant and was in charge of the salad bar including preparing the salad dressings. I found this recipe in an old cookbook for restaurants. On a weekly basis I usually had to make about 15 gallons of the Bleu Cheese and maybe 5 gallons of the other dressings.

Ingredients Nutrition

Directions

  1. Mix all ingredients in a large container.
  2. Store in refrigerator.
  3. Shelf life about 2 weeks.

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