Total Time
Prep 5 mins
Cook 0 mins

This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!


  1. Process the cheese, butter and port until smooth.
  2. Mix in the mayonnaise and black pepper.
  3. Spoon into 4 individual ramekins and press a pecan half on top of each.
  4. Cover and chill until needed.
Most Helpful

This was simply wonderful! We spread it on sourdough baguette slices, and everyone loved it, right down to my 10-year-old who said we should have it often. It is so simple and quick to whip up, I'm sure I WILL be making it often.:) Thanks, Madeleine, for sharing the recipe!

GaylaJ June 15, 2005