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    You are in: Home / Recipes / Bleu Cheese Pate Recipe
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    Bleu Cheese Pate

    Bleu Cheese Pate. Photo by GaylaJ

    1/1 Photo of Bleu Cheese Pate

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Bokenpop aka Madeleine's Note:

    This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process the cheese, butter and port until smooth.
    2. 2
      Mix in the mayonnaise and black pepper.
    3. 3
      Spoon into 4 individual ramekins and press a pecan half on top of each.
    4. 4
      Cover and chill until needed.

    Ratings & Reviews:

    • on June 15, 2005

      55

      This was simply wonderful! We spread it on sourdough baguette slices, and everyone loved it, right down to my 10-year-old who said we should have it often. It is so simple and quick to whip up, I'm sure I WILL be making it often.:) Thanks, Madeleine, for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bleu Cheese Pate

    Serving Size: 1 (90 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.2
     
    Calories from Fat 277
    79%
    Total Fat 30.8 g
    47%
    Saturated Fat 17.4 g
    87%
    Cholesterol 71.6 mg
    23%
    Sodium 859.0 mg
    35%
    Total Carbohydrate 5.1 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 12.2 g
    24%

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