Recipe by Bokenpop aka Madeleine
This treat can either be served with hot toast and a green salad as a starter or with crackers as an addition to a buffet table. Either way, enjoy!
Top Review by GaylaJ
This was simply wonderful! We spread it on sourdough baguette slices, and everyone loved it, right down to my 10-year-old who said we should have it often. It is so simple and quick to whip up, I'm sure I WILL be making it often.:) Thanks, Madeleine, for sharing the recipe!
- 225 g blue cheese, crumbled
- 50 g unsalted butter
- 2 tablespoons port wine
- 3 tablespoons mayonnaise
- fresh ground pepper, to taste
- 4 pecan halves