Total Time
20mins
Prep 10 mins
Cook 10 mins

Easy and yummy fondue. Mixture is also good on top of grilled steaks. ZWT 3: France (blue cheese) and Swiss (fondue)

Ingredients Nutrition

Directions

  1. Heat wine and cream cheese, stirring until cheese melts.
  2. Add Monterey Jack cheese, a little at a time, stirring constantly.
  3. Blend in blue cheese. When smooth, add kirsch.
  4. Serve with dippers of French bread, fresh fruit or vegetables.

Reviews

(1)
Most Helpful

This is very tasty and easy to make. Excellent with apples! I can imagine it on steak. Using cream cheese is a great way to begin a cheese sauce. Thanks lucid501 for posting!

Recipe Reader October 11, 2007

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