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Easy and yummy fondue. Mixture is also good on top of grilled steaks. ZWT 3: France (blue cheese) and Swiss (fondue)
- Heat wine and cream cheese, stirring until cheese melts.
- Add Monterey Jack cheese, a little at a time, stirring constantly.
- Blend in blue cheese. When smooth, add kirsch.
- Serve with dippers of French bread, fresh fruit or vegetables.
This is very tasty and easy to make. Excellent with apples! I can imagine it on steak. Using cream cheese is a great way to begin a cheese sauce. Thanks lucid501 for posting!