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    You are in: Home / Recipes / Bleu Cheese Fondue Recipe
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    Bleu Cheese Fondue

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    lucid501's Note:

    Easy and yummy fondue. Mixture is also good on top of grilled steaks. ZWT 3: France (blue cheese) and Swiss (fondue)

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    Ingredients:

    Serves: 20

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Heat wine and cream cheese, stirring until cheese melts.
    2. 2
      Add Monterey Jack cheese, a little at a time, stirring constantly.
    3. 3
      Blend in blue cheese. When smooth, add kirsch.
    4. 4
      Serve with dippers of French bread, fresh fruit or vegetables.

    Ratings & Reviews:

    • on October 11, 2007

      45

      This is very tasty and easy to make. Excellent with apples! I can imagine it on steak. Using cream cheese is a great way to begin a cheese sauce. Thanks lucid501 for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bleu Cheese Fondue

    Serving Size: 1 (35 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 109.3
     
    Calories from Fat 82
    75%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 27.4 mg
    9%
    Sodium 177.3 mg
    7%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    kirsch

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