Total Time
Prep 10 mins
Cook 10 mins

Easy and yummy fondue. Mixture is also good on top of grilled steaks. ZWT 3: France (blue cheese) and Swiss (fondue)

Ingredients Nutrition


  1. Heat wine and cream cheese, stirring until cheese melts.
  2. Add Monterey Jack cheese, a little at a time, stirring constantly.
  3. Blend in blue cheese. When smooth, add kirsch.
  4. Serve with dippers of French bread, fresh fruit or vegetables.
Most Helpful

4 5

This is very tasty and easy to make. Excellent with apples! I can imagine it on steak. Using cream cheese is a great way to begin a cheese sauce. Thanks lucid501 for posting!