Bleu Cheese Dressing With Baby Dill

READY IN: 7mins
Recipe by The Spice Guru

My recipe for bleu cheese dressing.

Top Review by CJAY8248

Great tasting dressing!!! I loved the use of baby dill in this. It really put it over the top. I'll be making this often, especially when I'm serving seafood. Thanks for sharing a truly fantastic recipe. Made for PAC 2011

Ingredients Nutrition


  1. DIVIDE 4 ounces crumbled bleu cheese.
  2. COMBINE all of the WHIPPED DRESSING INGREDIENTS in a medium to large bowl: 2 ounces crumbled blue cheese, 1 cup mayonnaise, 2/3 cup sour cream, 1/4 cup buttermilk, 1 tablespoon fresh lemon juice, 1 1/2 teaspoons red wine vinegar, 1/2 teaspoon kosher salt, 1/3 teaspoon sugar, 1/3 teaspoon Worcestershire sauce, 1 clove mashed garlic (use a garlic press).
  3. WHIP dressing ingredients with a hand-held mixer on low to medium speed until creamy.
  4. ADD the STIRRED DRESSING INGREDIENTS to mixture in bowl: 2 ounces crumbled blue cheese, 3 tablespoons snipped fresh baby dill, 1 teaspoon freshly cracked black peppercorns (or coarse ground black pepper).
  5. STIR mixture with a spoon until well combined (if a thinner dressing is desired you may add more buttermilk and adjust seasonings).
  6. POUR dressing into a resealable container or jar.
  7. SERVE with your favorite vegetables, salads or buffalo wings.
  8. REFRIGERATE unused portion up to 2 weeks in sealed container.

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