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    You are in: Home / Recipes / Bleu Cheese Dressing / Dip / Spread Recipe
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    Bleu Cheese Dressing / Dip / Spread

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on September 29, 2009

      The dressing was good, but a little too sweet for my tastes.

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    • on July 22, 2009

      A last minute sleepover for my 9-yr-old daughter came up, so I decided to serve this as an appetizer for my husband and me. With steaks thawing, and searching the garden for sides, I was so happy to see this dip. Key to me for these (few) dates, is having the ingredients on hand. This dip was so good! Seeing my posted picture, I served it with cucumber slices, which was awesome! Nothing better than cool cuc slices and bleu cheese! I doubled the pepper, so more heat is happening ;)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2008

      it was delicious. just let it hang out in your fridge before putting it on your salad.

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    • on February 20, 2005

      I never dreamed it would be so simple to make bleu cheese dressing. As usual, Miller, my friend hit this one out of the ball park. The taste is much better than what you buy in a ready made dressing. I served it on salad, but it also worked as a great stuffing for my New York strip steaks. I will make this recipe over and over and Miller, wherever you are... I'll always remember you when I make it.

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    Nutritional Facts for Bleu Cheese Dressing / Dip / Spread

    Serving Size: 1 (54 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.4
     
    Calories from Fat 93
    73%
    Total Fat 10.3 g
    15%
    Saturated Fat 6.5 g
    32%
    Cholesterol 23.7 mg
    7%
    Sodium 286.5 mg
    11%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 3.2 g
    13%
    Protein 3.9 g
    7%

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