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    You are in: Home / Recipes / Bleu Cheese Dressing Recipe
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    Bleu Cheese Dressing

    Bleu Cheese Dressing. Photo by Lavender Lynn

    1/1 Photo of Bleu Cheese Dressing

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    7 mins

    0 mins

    HazMat IC's Note:

    A simple but elegant bleu cheese dressing. Great on a green salad or heirloom tomato slices. Try serving along side raw veggies or atop a grilled rib-eye steak!

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    Ingredients:

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except the bleu cheese; mix well.
    2. 2
      Crumble bleu cheese, add to mixture and stir.

    Ratings & Reviews:

    • on January 17, 2010

      45

      Very good! I added a bit more mayo and some seasoning salt to mine.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2008

      55

      This is a very good dressing, It is very thick and rich. I followed ingredients per recipe except celery salt I used celery flakes. Made for PAC Spring 2008.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bleu Cheese Dressing

    Serving Size: 1 (641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 611.7
     
    Calories from Fat 506
    82%
    Total Fat 56.2 g
    86%
    Saturated Fat 31.5 g
    157%
    Cholesterol 112.5 mg
    37%
    Sodium 1204.9 mg
    50%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 2.1 g
    8%
    Protein 13.5 g
    27%

    The following items or measurements are not included:

    celery salt

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