Very good--this recipe is so close to my favorite Bleu Cheese recipe, I had to play--I removed the Onion Salt and added 1/2 small red onion very finely minces. I also removed the Garlic Salt and added 1 TBS. Tiger Seasoning and added 1 1/2 tsps. Dry Mustard. Also, I used a full cup of crumbled Bleu Cheese. It is delicious. Thanks ChefBri!!!!!!!!