Total Time
Prep 10 mins
Cook 0 mins

This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want.

Ingredients Nutrition


  1. Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.


Most Helpful

I made this over the weekend to have on hand for snacking and it was great! I love blue cheese and dill so it was almost a given that I would like it. It was easy to put together and I used fresh dill and highly recommend it over dried. I also agree that the flavors meld together better if made a day ahead. I cut up some veggies for dipping. Thanks for posting! Made for PAC Fall 2007.

Lvs2Cook October 09, 2007

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