Recipe by dicentra
This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want.
Top Review by Lvs2Cook
I made this over the weekend to have on hand for snacking and it was great! I love blue cheese and dill so it was almost a given that I would like it. It was easy to put together and I used fresh dill and highly recommend it over dried. I also agree that the flavors meld together better if made a day ahead. I cut up some veggies for dipping. Thanks for posting! Made for PAC Fall 2007.
- 1 cup sour cream
- 1 1⁄2 cups crumbled blue cheese
- 1⁄2 cup plain yogurt (I've used vanilla when I couldn't find small containers of plain and it tastes fine)
- 1 teaspoon dried dill (or 1 T chopped fresh)
- 1⁄8 teaspoon salt