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    You are in: Home / Recipes / Bleu Cheese Dip Recipe
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    Bleu Cheese Dip

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    dicentra's Note:

    This is another great recipe from Horn of the Moon. It is especially good on carrots and celery. Use lots of black pepper. This would also be great in a vegetarian sandwich with sprouts, spinach and cucumber. Add chopped green onion if you want.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all of the ingredients together in a small bowl. The dip gets thicker as it sets. Even better if you make it the day before.

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    Ratings & Reviews:

    • on October 09, 2007

      55

      I made this over the weekend to have on hand for snacking and it was great! I love blue cheese and dill so it was almost a given that I would like it. It was easy to put together and I used fresh dill and highly recommend it over dried. I also agree that the flavors meld together better if made a day ahead. I cut up some veggies for dipping. Thanks for posting! Made for PAC Fall 2007.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bleu Cheese Dip

    Serving Size: 1 (69 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 214.0
     
    Calories from Fat 165
    77%
    Total Fat 18.4 g
    28%
    Saturated Fat 11.7 g
    58%
    Cholesterol 44.8 mg
    14%
    Sodium 549.3 mg
    22%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.1 g
    4%
    Protein 9.1 g
    18%

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