Prep 10 mins
Cook 24 hrs
This dip is excellent...it can be made ahead or eaten right away. Great to pull out and take on the journey to relatives or friends. Serve with potato chips. Cook time is freezer time
- 1 cup blue cheese
- 2⁄3 cup softened cream cheese
- 4 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 cloves garlic, minced
- 2 teaspoons lemon juice
- 12 ounces crabmeat
- Mix together in order of ingredients.
- Split the ingredients into two servable crocks.
- Allow to thaw about 4-5 hours Serve in a dish with crock in middle surrounded by potato chips.
Loved it. Put a little less blue cheese and added a few dribbles of Franks Wing Sauce. Next time I'm going to try with leftover chicken. Give it a try.
It was easy, and I had plenty in the freezer. My hubby lvoes it, but I'm not a huge blue cheese fan - and you have to be for this recipe. I'll probably make this again, but cut the blue cheese in half.
This dip is SO good! I haven't tried thawing and serving, but the stuff I ate before I put it in the freezer was very good. I was a little worried about the amount of blue cheese, but it wasn't overpowering at all. I used Gorgonzola because that's what I had in the fridge and two cans of lump crap meat. I'll definitely be making this again!