Bleu Cheese Burgers

READY IN: 20mins
Recipe by Little Bee

Got this off of all recipes. I add a little garlic because I pretty much do to everything! They are just amazing. Serve them at your next BBQ and I promise everyone will love them. Recipe can scaled down for a smaller crowd.

Top Review by Margie99

These were good. I used more like 2 pounds of ground round and used a tad more of all the seasonings. I also wasn't sure how much 2 oz of bleu cheese was so I used about 1/3 cup. I spread the toasted buns with Bleu Cheese Spread "Recipe #227758". The burgers were moist and juicy and flavorful.

Ingredients Nutrition


  1. In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.
  2. Cover, and refrigerate for 2 hours.
  3. Prepare coals or Preheat grill for high heat.
  4. If using coals make sure colas are grey and glowing.
  5. Gently form the burger mixture into about 12 patties.
  6. 3 Oil the grill grate.
  7. Grill patties 5 minutes per side, or until well done.
  8. Serve on rolls with lettuce and tomatoes.

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