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    You are in: Home / Recipes / Bleu Cheese Bread Recipe
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    Bleu Cheese Bread

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 27, 2008

      This is sooooo good! A little too much margarine for my taste. I didn't have a full loaf & I spread on the mixture very thick so I didn't throw any out. So that may be why I thought it has too much marg.

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    • on July 31, 2011

      I was just looking up recipes for blue cheese since I had a whole tub of the stuff and NOTHING to do with it. I gave this one a try (who doesn't have mayo and margarine in their fridge?) And, my goodness...it's SO YUMMY! Buttery, creamy, cheesy, salty, warm...everything it should be. This is a definite favorite.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2007

      This is FANTASTIC! I had a loaf of Fleischmann's Italian Bread in the freezer that I wanted to 'dress-up' a bit. This was super easy to put together and the taste was perfect. You are right, even the kids, who aren't big blue cheese fans, liked it. Thanks so much for sharing! This goes in the permanent file! :)

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    Nutritional Facts for Bleu Cheese Bread

    Serving Size: 1 (779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 256.0
     
    Calories from Fat 161
    63%
    Total Fat 17.9 g
    27%
    Saturated Fat 5.2 g
    26%
    Cholesterol 13.1 mg
    4%
    Sodium 553.6 mg
    23%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.0 g
    4%
    Protein 5.7 g
    11%

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