Bleu Cheese Ball

Submitted by Ambervim

"This is a variation on a recipe from the 1987 Make It Miami Cookbook. I dearly love bleu cheese and have never seen a ball recipe using it. When I saw it I looked at several other recipes. I like the bourbon in this one."

 

• Ready In: 10mins
• Ingredients: 5
• Yields: 1.5 Cups

ingredients

• 85.04 g cream cheese
• 113.39 g blue cheese, crumbled
• 9.85 ml Bourbon
• 3.69 ml dry mustard
• 118.29 ml pecans, toasted and chopped

directions

1. Blend cheeses, bourbon and mustard in a food processor.
2. Place in a wax paper lined bowl.
3. Cover and refrigerate.
4. At serving time, shape you you wish and cover with pecans.