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This is a variation on a recipe from the 1987 Make It Miami Cookbook. I dearly love bleu cheese and have never seen a ball recipe using it. When I saw it I looked at several other recipes. I like the bourbon in this one.
- Blend cheeses, bourbon and mustard in a food processor.
- Place in a wax paper lined bowl.
- Cover and refrigerate.
- At serving time, shape you you wish and cover with pecans.