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A delicious olive cheese ball which family or party guests will greatly enjoy!
Make and share this Bleu Cheese Ball recipe from Food.com.
- Combine first 3 ingredients; beat at medium speed of electric mixer until smooth. Add bleu cheese and beat well. Stir in chives and olives. Mixture will be soft.
- Shape mix into a ball and roll into pecans. Refrigerate several hours or overnight. Garnish with olives and parsley.
- Cook time - 2 hours - is minimum refrigeration time. 5 hours or more is best.