Blet - Bacon, Lettuce, Egg and Tomato
photo by Tisme
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 8 slice thinly cut rindless bacon
- 59.16 ml mayonnaise
- 14.78 ml grainy mustard
- 8 slice sourdough bread
- butter (optional)
- 2 large tomatoes
- salt and pepper
- lettuce leaf
- 4 eggs, fried in bacon fa
directions
- Fry bacon till crisp.
- Combine mayonnaise and mustard.
- Toast bread lightly then butter if so desired.
- Spread toast with mayo/mustard mix.
- Top with sliced tomatoes, season then add lettuce leaves.
- Fry eggs in bacon fat and place on sandwich then season.
- Cover with second slice of toast.
- Serve immediately.
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Reviews
-
We just loved this Blet!<br/>Full of my favourite things!<br/>I used normal toasted bread as that is all I had on hand, but next time I am going to follow using the right bread.<br/>I did cook the bacon in the microwave but apart from the bacon cooking and normal bread, I followed the recipe as written...and ohh it was just divine.<br/>Great quick and easy recipe for anytime of the day or night.<br/>Thank's katew this is a keeper for this family.
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What a great lunch this made, I made 2, 1 as a traditional toasted sandwich for the DM and mine as an open sandwich as I am limited on the amount of carbohydrate I have with a meal. For two of us I mixed 2 teaspoons each of grainy mustard and mayonnaise which was plenty for 2 of us and with lovely vine ripened tomatoes, lettuce fresh from the garden and I cooked my bacon in the oven and my eggs in a frypan with a light spray of oil and thoroughly enjoyed. The mustard/mayo mix made a lovely change from the usual b-b-q sauce that I usually have, thank you katew, made for Everyday A Holiday. UPDATE - I now refer this as my BELT sandwich which we enjoy on a semi-regular basis using very lean bacon most of the time but occassionaly use middle cut as it crisps up better but always delicious.
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Satisfying!! Made this for lunch today and was so happy with the combo of BLT and egg. I did have to make a few minor changes in that I used 7 grain bread, vegetarian bacon and red leaf lettuce. Will be making again, thanks for the tasty post. Oh I almost forgot to mention that the addition of mustard was a wonderful touch.
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