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    You are in: Home / Recipes / Blet - Bacon, Lettuce, Egg and Tomato Recipe
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    Blet - Bacon, Lettuce, Egg and Tomato

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on February 08, 2012

      Oh so good dear Kate. I added a little bit of extra indulgence with some avocado slices and had a marvelous breakfast.

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    • on December 23, 2011

      We just loved this Blet!
      Full of my favourite things!
      I used normal toasted bread as that is all I had on hand, but next time I am going to follow using the right bread.
      I did cook the bacon in the microwave but apart from the bacon cooking and normal bread, I followed the recipe as written...and ohh it was just divine.
      Great quick and easy recipe for anytime of the day or night.
      Thank's katew this is a keeper for this family.

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    • on December 22, 2011

      What a great lunch this made, I made 2, 1 as a traditional toasted sandwich for the DM and mine as an open sandwich as I am limited on the amount of carbohydrate I have with a meal. For two of us I mixed 2 teaspoons each of grainy mustard and mayonnaise which was plenty for 2 of us and with lovely vine ripened tomatoes, lettuce fresh from the garden and I cooked my bacon in the oven and my eggs in a frypan with a light spray of oil and thoroughly enjoyed. The mustard/mayo mix made a lovely change from the usual b-b-q sauce that I usually have, thank you katew, made for Everyday A Holiday. UPDATE - I now refer this as my BELT sandwich which we enjoy on a semi-regular basis using very lean bacon most of the time but occassionaly use middle cut as it crisps up better but always delicious.

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    • on October 25, 2011

      very easy recipe we enjoyed this for breakfast

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    • on October 19, 2011

      Satisfying!! Made this for lunch today and was so happy with the combo of BLT and egg. I did have to make a few minor changes in that I used 7 grain bread, vegetarian bacon and red leaf lettuce. Will be making again, thanks for the tasty post. Oh I almost forgot to mention that the addition of mustard was a wonderful touch.

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    • on October 02, 2011

      Yum. I loved this combination - 2 of my favorite sandwiches in one! Thanks Kate for a nice treat. Made for Everyday is a Holiday Tag.

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    Nutritional Facts for Blet - Bacon, Lettuce, Egg and Tomato

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.6
     
    Calories from Fat 111
    21%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 189.8 mg
    63%
    Sodium 879.2 mg
    36%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.8 g
    27%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    rindless bacon

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