Blet - Bacon, Lettuce, Egg and Tomato

Total Time
20mins
Prep 10 mins
Cook 10 mins

from Inside Out magazine

Ingredients Nutrition

Directions

  1. Fry bacon till crisp.
  2. Combine mayonnaise and mustard.
  3. Toast bread lightly then butter if so desired.
  4. Spread toast with mayo/mustard mix.
  5. Top with sliced tomatoes, season then add lettuce leaves.
  6. Fry eggs in bacon fat and place on sandwich then season.
  7. Cover with second slice of toast.
  8. Serve immediately.
Most Helpful

5 5

Oh so good dear Kate. I added a little bit of extra indulgence with some avocado slices and had a marvelous breakfast.

5 5

We just loved this Blet!
Full of my favourite things!
I used normal toasted bread as that is all I had on hand, but next time I am going to follow using the right bread.
I did cook the bacon in the microwave but apart from the bacon cooking and normal bread, I followed the recipe as written...and ohh it was just divine.
Great quick and easy recipe for anytime of the day or night.
Thank's katew this is a keeper for this family.

5 5

What a great lunch this made, I made 2, 1 as a traditional toasted sandwich for the DM and mine as an open sandwich as I am limited on the amount of carbohydrate I have with a meal. For two of us I mixed 2 teaspoons each of grainy mustard and mayonnaise which was plenty for 2 of us and with lovely vine ripened tomatoes, lettuce fresh from the garden and I cooked my bacon in the oven and my eggs in a frypan with a light spray of oil and thoroughly enjoyed. The mustard/mayo mix made a lovely change from the usual b-b-q sauce that I usually have, thank you katew, made for Everyday A Holiday. UPDATE - I now refer this as my BELT sandwich which we enjoy on a semi-regular basis using very lean bacon most of the time but occassionaly use middle cut as it crisps up better but always delicious.