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    You are in: Home / Recipes / Blet - Bacon, Lettuce, Egg and Tomato Recipe
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    Blet - Bacon, Lettuce, Egg and Tomato

    Blet  - Bacon, Lettuce, Egg and Tomato. Photo by Tisme

    1/7 Photos of Blet - Bacon, Lettuce, Egg and Tomato

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    katew's Note:

    from Inside Out magazine

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon till crisp.
    2. 2
      Combine mayonnaise and mustard.
    3. 3
      Toast bread lightly then butter if so desired.
    4. 4
      Spread toast with mayo/mustard mix.
    5. 5
      Top with sliced tomatoes, season then add lettuce leaves.
    6. 6
      Fry eggs in bacon fat and place on sandwich then season.
    7. 7
      Cover with second slice of toast.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on February 08, 2012

      55

      Oh so good dear Kate. I added a little bit of extra indulgence with some avocado slices and had a marvelous breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 23, 2011

      55

      We just loved this Blet!
      Full of my favourite things!
      I used normal toasted bread as that is all I had on hand, but next time I am going to follow using the right bread.
      I did cook the bacon in the microwave but apart from the bacon cooking and normal bread, I followed the recipe as written...and ohh it was just divine.
      Great quick and easy recipe for anytime of the day or night.
      Thank's katew this is a keeper for this family.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2011

      55

      What a great lunch this made, I made 2, 1 as a traditional toasted sandwich for the DM and mine as an open sandwich as I am limited on the amount of carbohydrate I have with a meal. For two of us I mixed 2 teaspoons each of grainy mustard and mayonnaise which was plenty for 2 of us and with lovely vine ripened tomatoes, lettuce fresh from the garden and I cooked my bacon in the oven and my eggs in a frypan with a light spray of oil and thoroughly enjoyed. The mustard/mayo mix made a lovely change from the usual b-b-q sauce that I usually have, thank you katew, made for Everyday A Holiday. UPDATE - I now refer this as my BELT sandwich which we enjoy on a semi-regular basis using very lean bacon most of the time but occassionaly use middle cut as it crisps up better but always delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Blet - Bacon, Lettuce, Egg and Tomato

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.6
     
    Calories from Fat 111
    21%
    Total Fat 12.3 g
    18%
    Saturated Fat 2.9 g
    14%
    Cholesterol 189.8 mg
    63%
    Sodium 879.2 mg
    36%
    Total Carbohydrate 79.8 g
    26%
    Dietary Fiber 4.2 g
    17%
    Sugars 6.8 g
    27%
    Protein 22.4 g
    44%

    The following items or measurements are not included:

    rindless bacon

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