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    You are in: Home / Recipes / Blet - Bacon, Lettuce, Egg and Tomato Recipe
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    Blet - Bacon, Lettuce, Egg and Tomato

    Blet  - Bacon, Lettuce, Egg and Tomato. Photo by Tisme

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    katew's Note:

    from Inside Out magazine

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    Units: US | Metric


    1. 1
      Fry bacon till crisp.
    2. 2
      Combine mayonnaise and mustard.
    3. 3
      Toast bread lightly then butter if so desired.
    4. 4
      Spread toast with mayo/mustard mix.
    5. 5
      Top with sliced tomatoes, season then add lettuce leaves.
    6. 6
      Fry eggs in bacon fat and place on sandwich then season.
    7. 7
      Cover with second slice of toast.
    8. 8
      Serve immediately.

    Ratings & Reviews:

    • on February 08, 2012


      Oh so good dear Kate. I added a little bit of extra indulgence with some avocado slices and had a marvelous breakfast.

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    • on December 23, 2011


      We just loved this Blet!
      Full of my favourite things!
      I used normal toasted bread as that is all I had on hand, but next time I am going to follow using the right bread.
      I did cook the bacon in the microwave but apart from the bacon cooking and normal bread, I followed the recipe as written...and ohh it was just divine.
      Great quick and easy recipe for anytime of the day or night.
      Thank's katew this is a keeper for this family.

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    • on December 22, 2011


      What a great lunch this made, I made 2, 1 as a traditional toasted sandwich for the DM and mine as an open sandwich as I am limited on the amount of carbohydrate I have with a meal. For two of us I mixed 2 teaspoons each of grainy mustard and mayonnaise which was plenty for 2 of us and with lovely vine ripened tomatoes, lettuce fresh from the garden and I cooked my bacon in the oven and my eggs in a frypan with a light spray of oil and thoroughly enjoyed. The mustard/mayo mix made a lovely change from the usual b-b-q sauce that I usually have, thank you katew, made for Everyday A Holiday. UPDATE - I now refer this as my BELT sandwich which we enjoy on a semi-regular basis using very lean bacon most of the time but occassionaly use middle cut as it crisps up better but always delicious.

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    Read All Reviews (6)


    Nutritional Facts for Blet - Bacon, Lettuce, Egg and Tomato

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 517.6
    Calories from Fat 111
    Total Fat 12.3 g
    Saturated Fat 2.9 g
    Cholesterol 189.8 mg
    Sodium 879.2 mg
    Total Carbohydrate 79.8 g
    Dietary Fiber 4.2 g
    Sugars 6.8 g
    Protein 22.4 g

    The following items or measurements are not included:

    rindless bacon

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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