Blet - Bacon, Lettuce, Egg and Tomato

READY IN: 20mins
Recipe by katew

from Inside Out magazine

Top Review by MarraMamba

Oh so good dear Kate. I added a little bit of extra indulgence with some avocado slices and had a marvelous breakfast.

Ingredients Nutrition


  1. Fry bacon till crisp.
  2. Combine mayonnaise and mustard.
  3. Toast bread lightly then butter if so desired.
  4. Spread toast with mayo/mustard mix.
  5. Top with sliced tomatoes, season then add lettuce leaves.
  6. Fry eggs in bacon fat and place on sandwich then season.
  7. Cover with second slice of toast.
  8. Serve immediately.

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