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    You are in: Home / Recipes / Bless Your Hearts of Palm Salad With Shrimp Recipe
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    Bless Your Hearts of Palm Salad With Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Cookgirl's Note:

    From Sunset 2005. If you can find Argentinan red shrimp (I buy it at Trader Joe's) try it! It is lobster, masquerading as shrimp!

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    Units: US | Metric


    1. 1
      In a large non-reactive bowl combine the broth, olive oil, vinegar, capers, lemon juice, shallots, and mustard.
    2. 2
      Boil the eggs. Shell the eggs and separate the whites from the yolk. Chop both the whites and yolks finely with a fork, keeping them separate. Set aside.
    3. 3
      Rinse the hearts of palm in cold water and drain. Cut the hearts of palm in half lengthwise, if desired. Place the hearts in the dressing and toss to coat. Let marinate 10-15 minutes.
    4. 4
      In a saute pan, heat up about 1 tablespoon of olive oil and cook the shrimp for 5 minutes on both sides, until lightly browned. Drain on paper towel.
    5. 5
      Arrange one large loose leaf on each individual salad plate. With slotted spoon, divide up the hearts of palm onto each plate. Add the parsley and shrimp to the prepared dressing in the bowl and mix.
    6. 6
      Pit, peel then thinly slice the avocado; arrange on plates. Spoon shrimp and all the dressing equally over the hearts of palm and avocado slices.
    7. 7
      Sprinkle each serving with egg whites then the yolks.
    8. 8
      Season with salt and pepper.

    Ratings & Reviews:

    • on October 10, 2005


      I made this after seeing it in Sunset and just loved it. I omitted the egg (because I knew I wouldn't love it if I added it). This is a wonderful salad for a summer day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bless Your Hearts of Palm Salad With Shrimp

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 172.5
    Calories from Fat 124
    Total Fat 13.8 g
    Saturated Fat 2.2 g
    Cholesterol 116.6 mg
    Sodium 208.6 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 2.8 g
    Sugars 0.8 g
    Protein 8.3 g

    The following items or measurements are not included:

    white wine vinegar

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