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    You are in: Home / Recipes / Bless Tiramisu Recipe
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    Bless Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    41 mins

    1 mins

    40 mins

    Bless's Note:

    Very nice

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (9 inch) sponge cakes

    For the Cream

    Syrup for brushing

    Directions:

    1. 1
      Syrup.
    2. 2
      Boil water and sugar and add in instant coffee powder. Strain mixture and leave to cool.
    3. 3
      For the cream:.
    4. 4
      Boil liqueur, coffee powder and sugar till dissolve.
    5. 5
      Hand whisk yolks till thick and pour hot coffee mixture over, whisking.Put coffee liqueur over a tin of water with ice to cool down completely.
    6. 6
      Mix gelatin and water and heat till dissolved.
    7. 7
      Whip fresh cream till just stiff.
    8. 8
      Add getatin into coffee liqueur and mix well using a hand whisk.
    9. 9
      Mix in the mascarpone cheese.
    10. 10
      Pour mixture into fresh cream and mix well with hand whisk. (Leave some cream for piping).
    11. 11
      Decoration:.
    12. 12
      Put a slice of cake into a expandable cake ring over a board.
    13. 13
      Brush with coffee syrup. Do not pour over.
    14. 14
      Pour 1/3 cream over.
    15. 15
      Put in another slice of cake, brush with syrup and another part cream.
    16. 16
      The final part must be the cream.
    17. 17
      Knock the tin for cream to settle.
    18. 18
      Pipe the word Tiramisu on top of cake.
    19. 19
      Put into freezer to freeze till set.
    20. 20
      Sprinkle chocolate powder.
    21. 21
      Cake must have a rim of about 1/2" away from the tin for the cream.

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    Nutritional Facts for Bless Tiramisu

    Serving Size: 1 (71 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 176.9
     
    Calories from Fat 94
    53%
    Total Fat 10.5 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 90.8 mg
    30%
    Sodium 15.3 mg
    0%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 13.2 g
    53%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    sponge cakes

    mascarpone cheese

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