Æblepandekager - Danish - Apple Pancakes

READY IN: 50mins
Recipe by Baby Kato

This recipe has been posted here for play in ZWT9 - Scandinavia. This recipe was found at website: Mindspring.com - Christian's Danish Recipes.

Top Review by awalde

Today we had a late breakfast and we found that it would nice to have something smaller for lunch. After a short search in Kato's recipe I found that this is the perfect recipe.<br/>I prepared this this for 4 peoples and we all enjoyed it very much ... it was so good in 15 minutes all was gone!<br/>The recipe was perfect, the dough had the right consistence even after the minor change I did using milk instead of cream.<br/>Thanks a lot for this dessert/snack! :)

Ingredients Nutrition

  • 6 eggs
  • 12 cup milk
  • 1 cup flour
  • 2 teaspoons sugar
  • 12 teaspoon salt
  • 12 cup cream
  • 3 apples, peeled & sliced
  • 2 tablespoons butter (more if necessary, for frying)
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, small dabs
  • 1 lemon, juice of, only


  1. Beat the eggs lightly and add the milk.
  2. Combine the flour, sugar and salt. Stir the flour mixture into the egg mixture, stirring in the ½ cup of cream as you mix.
  3. Fry the apple slices in butter in a skillet.
  4. Preheat oven to 500 degree.
  5. Cover the bottom of an oven-proof baking dish, or heavy skillet, with apples.
  6. Pour the batter over slices and bake in a preheated 500º oven.
  7. When nearly done (20 or 25 minutes, or until the pancake looks like a cooked omelet), remove from oven and sprinkle here and there with a mixture of sugar and cinnamon to taste.
  8. Place dabs of butter on the pancake and return to oven until browned.
  9. Just before serving, sprinkle with lemon juice, and cut into triangles.

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