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    You are in: Home / Recipes / Blenna (Raised German Pancakes) Recipe
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    Blenna (Raised German Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Mysterygirl's Note:

    This is in response to a request on the boards. This is from a German Russian cookbook put out by the American Historical Society of German Russians. German Russians were Germans who moved to Russia and then to the US.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Scald milk.
    2. 2
      Stir in sugar, salt and shortening then cool to lukewarm.
    3. 3
      Heat water to 115-120 degrees farenheit.
    4. 4
      Place water in bowl of mixer, then sprinkle the yeast and stir until dissolved.
    5. 5
      Add milk to yeast mixture.
    6. 6
      Add flour and beat until smooth.
    7. 7
      Cover and let rise until double in bulk (this should take about 40 minutes).
    8. 8
      Stir mixture till"punched down".
    9. 9
      Bake on medium heat as you would any pancake.

    Ratings & Reviews:

    • on May 05, 2007

      I'm not rating this, as I am wondering whether there were errors in the ingredients as posted. I had reduced the salt to 1/2 tsp., as I almost always reduce salt, but the pancakes tasted strongly of salt anyway. Also, the pancakes were very thin. I was comparing them to those our mom made (perhaps unfairly), and it did not seem right. I added another 1/4 c. flour, and the pancakes then looked better. The recipe does not indicate when to add the egg - I lightly beat it and stirred it into the milk/yeast mix before adding the flour. All in all, I was not successful with these, sorry to say.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blenna (Raised German Pancakes)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.8
     
    Calories from Fat 149
    47%
    Total Fat 16.6 g
    25%
    Saturated Fat 5.0 g
    25%
    Cholesterol 61.4 mg
    20%
    Sodium 485.2 mg
    20%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.4 g
    25%
    Protein 7.4 g
    14%

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