1 Review

I'm not rating this, as I am wondering whether there were errors in the ingredients as posted. I had reduced the salt to 1/2 tsp., as I almost always reduce salt, but the pancakes tasted strongly of salt anyway. Also, the pancakes were very thin. I was comparing them to those our mom made (perhaps unfairly), and it did not seem right. I added another 1/4 c. flour, and the pancakes then looked better. The recipe does not indicate when to add the egg - I lightly beat it and stirred it into the milk/yeast mix before adding the flour. All in all, I was not successful with these, sorry to say.

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duonyte May 05, 2007
Blenna (Raised German Pancakes)