Blending Buccatini

Submitted by Chef #242993

"It's very easy and inspired by an southitalian recipe."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 2

ingredients

• 3 tablespoons olive oil
• 500 g pasta (Buccatini or Spaghetti)
• 1 (400 g) can tomatoes
• 2 teaspoons cayenne pepper
• 2 teaspoons black pepper
• 1 teaspoon mixed Italian herbs

directions

1. cook buccatini al dente. set aside.
2. in a pan heat olive oil.
3. add tomatoes, italian herbs, cayenne and black pepper.
4. cook until it's bubbling.
5. mix thoroughly with Pasta.
6. serve with cheese.
7. enjoy.