Blender Yeast Rolls

Submitted by KelBel

"If you are looking for a quick and easy homemade yeast roll, you'll want to try this recipe. Use your blender to combine the ingredients. No kneading required. From TOH Thanksgiving."

 

• Ready In: 1hr 25mins
• Ingredients: 7
• Serves: 12

ingredients

• 236.59 ml skim milk, warm (110-115 degrees)
• 7.08 g package dry yeast
• 59.14 ml sugar
• 2 eggs
• 59.14 ml oil
• 768.91 ml flour
• 4.92 ml salt

directions

1. In a blender, combine the warm milk, yeast, sugar, eggs and oil. Cover and process on low speed for 30 seconds or until blended.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and stir with a spoon until combined. Cover and let rise in a warm place until doubled in size, about 30 minutes.
3. Stir dough down. Fill greased muffin cups half full. Cover and let rise ntil doubled, about 30 minutes.
4. Bake at 350 for 18-20 minutes or until golden.
5. Serve warm.

Reviews

[under12parsecs]

These are really nice rolls. They have wonderful flavor and rose very nicely. They were not quite as light and fluffy as my favorite recipe, but are a great quick alternative.

 

[happynana]

How easy is this? My kind of recipe:) We enjoyed these rolls. I didn't read the reviews and I thought, oh no, with the first rise but after the second rise they turned out wonderful. Made for the Best 2009 Cookbook Swap.

 

[LifeIsGood]

Originally rated on 1/19/09 - This recipe made it into my book#266453. WOW! These rolls came out perfectly and they were so easy to make - no kneading!! I was a little worried when the dough didn't seem to rise after the first 30 minutes but they turned out fantastically. The rolls looked and tasted bakery worthy. We loved them served warm with a little pat of melting butter. This will become a favorite in our household

 

[DuChick]

Wonderful! For a yeast-phobic person like myself, I am impressed! (So was my family!!) I took the advice given in several reviews and knew I hadn't totally messed up when the dough didn't rise as expected either time. Holding my breath and crossing all my fingers, I even set the bowl, then the filled pans on a heating pad like another reviewer to promote the rise. How lovely they came out when the timer went off! Unlike airy, bubbly bakery rolls, these are the way home-made rolls should be...with a bread-ier texture and so inviting for pats of butter or fruity jam or gooey peanut butter. The best part (besides eating them) is no kneading! Thanks, Kelbel, for the super recipe!

 

[EURrosa1]

Oh, my, my, my! These are DELICIOUS! My husband just came downstairs to the kitchen and said it smelled like the bakery in his neighborhood when he was a kid. Next time I'm planiong to use a bread tin, to be able to slice it and use for sandwiches. Thanks for the delicious recipe!