Blender Waffles or Pancakes

Submitted by LoveBakedIn

"This is a great batter that you can make ahead and keep in the refrigerator. It's so easy to just throw all the ingredients in the blender and pour."

 

• Ready In: 6mins
• Ingredients: 8
• Yields: 18 pancakes

ingredients

• 946.36 ml flour
• 59.16 ml sugar
• 14.79 ml baking powder
• 4.92 ml salt
• 4.92 ml baking soda
• 4 eggs
• 946.36 ml buttermilk
• 118.29 ml margarine, melted

directions

1. Put all the ingredients in the blender and blend on a medium setting for 30 seconds.
2. Scrape sides of blender if necessary and blend another 30 seconds.
3. When batter is smooth, pour by 1/4 cup measure onto hot griddle or waffle iron.
4. Can be stored in refrigerator for 4-5 days.
5. Yogurt can be used with or instead of the buttermilk.

Reviews

[mom of twins 2]

I have an average size but solid Cuisinart blender and there is no way to fit all these ingredients in there> I ended up just putting in the bow and using a hand mixer at the end... But here are the adjustments are made: - used 1 cup of wheat flour - 2 tablespoons of sugar - 1/2 cup of veg oil instead of marg/butter LOVED It. I made it without the adjustments as well and it workwed fine.