Blender Vegetable Dip

Submitted by BB2011

"This recipe is from an old issue of Vegetarian Times. It’s a pale green color, and they recommend serving it with mild crackers or vegetables and garnishing with red pepper."

 

• Ready In: 20mins
• Ingredients: 8
• Serves: 12

ingredients

• 2 onions, chopped
• 2 tablespoons butter
• 3 hardboiled eggs, quartered
• 1 tablespoon milk
• 1⁄2 cup walnuts, chopped
• 1⁄2 cup non-fat dry milk
• 1⁄2 cup cooked green beans, sliced
• 1⁄2 teaspoon salt

directions

1. Saute the onions in butter or margarine until softened.
2. Put all ingredients in a blender and blend until smooth.
3. Transfer to a serving dish and cool until ready to serve. Garnish with red pepper slices.

Reviews

[KateL]

Tastes better than it looked, some of our party liked this dip the best, and its calories are half of the competing bean dips. For a brighter green (than I got), cook the green beans until slightly crunchy, then chill with crushed ice, then drain well before adding to the blender. I enjoyed the taste of this dip very much. Made for 2013 My Three Chefs.