Blender Potato Soup

"I went looking for this recipe and here is what I found from Bellybytes.com. I have not tried this as yet, so if you get to it before I do, please feel free to review and let me know how it turns out! Guessing on the servings & time as I have not made it yet. Sorry!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
10
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • In a large saucepan, heat oil.
  • Add celery, onions and garlic; sauté until tender.
  • Stir in remaining ingredients except 1/3-cup parsley and cheese; bring to a boil and reduce heat.
  • Simmer, covered, for 20 minutes or until potatoes are tender.
  • Pour half of mixture into blender; puree until smooth. Set aside.
  • Pour the remaining soup into blender; blend until coarsely chopped.
  • Combine both mixtures.
  • Ladle soup into bowls; garnish with remaining parsley and cheese.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes