Total Time
50mins
Prep 20 mins
Cook 30 mins

I went looking for this recipe and here is what I found from Bellybytes.com. I have not tried this as yet, so if you get to it before I do, please feel free to review and let me know how it turns out! Guessing on the servings & time as I have not made it yet. Sorry!

Ingredients Nutrition

Directions

  1. In a large saucepan, heat oil.
  2. Add celery, onions and garlic; sauté until tender.
  3. Stir in remaining ingredients except 1/3-cup parsley and cheese; bring to a boil and reduce heat.
  4. Simmer, covered, for 20 minutes or until potatoes are tender.
  5. Pour half of mixture into blender; puree until smooth. Set aside.
  6. Pour the remaining soup into blender; blend until coarsely chopped.
  7. Combine both mixtures.
  8. Ladle soup into bowls; garnish with remaining parsley and cheese.