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    You are in: Home / Recipes / Blender Potato Pancakes Recipe
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    Blender Potato Pancakes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 31, 2013

      This is absolutely the BEST potato pancake recipe!!!! I'm so glad I found it again, thank you!!! This recipe was in the cookbook that came with my Mom's Osterizer blender many years ago. I have made other recipes, but this one always makes my guests gobble them up and ask for more!!!! So it is Easter Sunday and these are going to be hit!!!!!

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    • on March 14, 2014

      I have been looking for this old recipe for a long time. I see it originated from the same blender recipe book I had used, but lost. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      This is the recipe I use. I got it from my Osterizer blender book. It is excellent and so easy made in the blender!

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    • on December 27, 2007

      Delicious! I pureed the potato and onion in my food processor, lightly squeezed the mix through a cheese cloth and added the egg and salt without the use of the baking powder or flour and it turned out great. Thanks for posting.

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    • on July 18, 2007

      I've tried these twice now - once with red potatoes (low starch) and once with russets/IDAHOs. They come out much better with russets. I only had extra large eggs so I used only one. Also, leaving the batter sit for 10-15 minutes (as with pancake batter) makes these little darlings light and fluffy. These are part of my permanent roster and the recipe is posted on my fridge!

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    Nutritional Facts for Blender Potato Pancakes

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 48.1
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 1.9 g
    3%

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