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    You are in: Home / Recipes / Blender Potato Pancakes Recipe
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    Blender Potato Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Assemble blender.
    2. 2
      Put eggs, onion, salt, flour, baking powder and 1/2 C potato cubes into blender container.
    3. 3
      Cover and process at#7 until smooth.
    4. 4
      Add remaining potatoes, cover and process 2 cycles at#9.
    5. 5
      Pour into a hot, well greased griddle.
    6. 6
      Drain on absorbent paper.

    Ratings & Reviews:

    • on March 31, 2013

      55

      This is absolutely the BEST potato pancake recipe!!!! I'm so glad I found it again, thank you!!! This recipe was in the cookbook that came with my Mom's Osterizer blender many years ago. I have made other recipes, but this one always makes my guests gobble them up and ask for more!!!! So it is Easter Sunday and these are going to be hit!!!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2014

      55

      I have been looking for this old recipe for a long time. I see it originated from the same blender recipe book I had used, but lost. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

      This is the recipe I use. I got it from my Osterizer blender book. It is excellent and so easy made in the blender!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blender Potato Pancakes

    Serving Size: 1 (639 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 48.1
     
    Calories from Fat 7
    16%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 35.2 mg
    11%
    Sodium 118.5 mg
    4%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.6 g
    2%
    Protein 1.9 g
    3%

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