The meat my whole family loved but the top was a bit bland. I will make this again but will add more spice to both the topping and meat. The topping was runny even with following the recipe exactly, but it puffed up beautifully.
What an original way to cook minced beef! Or Venison in my case. The meat was delicious, I didn't know what the tomato sauce was that was in the recipe, I used tomato puree. I halved this recipe to feed my DH and DD. We had enough to feed 4 adults, easily. I made a mistake in that I added two eggs as I couldn't be bothered to mess around with a half egg, I forgot that our hens eggs are enormous at the moment so the batter was very thin and spread to fast on the sheet, thankfully I used one with a lip around it! But even so - the whole thing puffed up and browned and was delicious Watch that portion size though! We will deffinately be eating htis again soon!