2 Reviews

The meat my whole family loved but the top was a bit bland. I will make this again but will add more spice to both the topping and meat. The topping was runny even with following the recipe exactly, but it puffed up beautifully.

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hmbarrett June 10, 2010

What an original way to cook minced beef! Or Venison in my case. The meat was delicious, I didn't know what the tomato sauce was that was in the recipe, I used tomato puree. I halved this recipe to feed my DH and DD. We had enough to feed 4 adults, easily. I made a mistake in that I added two eggs as I couldn't be bothered to mess around with a half egg, I forgot that our hens eggs are enormous at the moment so the batter was very thin and spread to fast on the sheet, thankfully I used one with a lip around it! But even so - the whole thing puffed up and browned and was delicious Watch that portion size though! We will deffinately be eating htis again soon!

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Purple Becca March 13, 2008
Blender Pie With Ground Beef