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    You are in: Home / Recipes / Blender Pie With Ground Beef Recipe
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    Blender Pie With Ground Beef

    Average Rating:

    2 Total Reviews

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    • on June 10, 2010

      The meat my whole family loved but the top was a bit bland. I will make this again but will add more spice to both the topping and meat. The topping was runny even with following the recipe exactly, but it puffed up beautifully.

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    • on March 13, 2008

      What an original way to cook minced beef! Or Venison in my case. The meat was delicious, I didn't know what the tomato sauce was that was in the recipe, I used tomato puree. I halved this recipe to feed my DH and DD. We had enough to feed 4 adults, easily. I made a mistake in that I added two eggs as I couldn't be bothered to mess around with a half egg, I forgot that our hens eggs are enormous at the moment so the batter was very thin and spread to fast on the sheet, thankfully I used one with a lip around it! But even so - the whole thing puffed up and browned and was delicious Watch that portion size though! We will deffinately be eating htis again soon!

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    Nutritional Facts for Blender Pie With Ground Beef

    Serving Size: 1 (415 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 671.0
     
    Calories from Fat 461
    68%
    Total Fat 51.2 g
    78%
    Saturated Fat 13.2 g
    66%
    Cholesterol 246.5 mg
    82%
    Sodium 1123.3 mg
    46%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.1 g
    12%
    Protein 31.3 g
    62%

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