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    You are in: Home / Recipes / Blender Pancakes/Waffles Recipe
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    Blender Pancakes/Waffles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Shar-on's Note:

    These are the lightest, and most delicious melt in your mouth pancakes/waffles ever! Serve them with maple syrup or any other topping you enjoy. This is one of my Mom's recipes. She also looked for recipes that were healthy and tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 1 cup milk into blender, add 3/4 cups clean whole wheat kernels.
    2. 2
      Blend for 4 minutes.
    3. 3
      Assemble and add the remaining ingredients, blending a few seconds more.
    4. 4
      Pour on lightly oiled, hot griddle or waffle iron and bake until done.

    Ratings & Reviews:

    • on January 13, 2011

      55

      I got 4 big pancakes out of this. I used 1 cup of wheat berries though. I'm new to wheat berries and I'll make them this way. I didn't cook the wheat berries before I'm not sure if I had to but they are great. I even forgot the honey and they're still good. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2008

      Do you use dry wheatberries or ones soaked overnight? This recipe looks super yummy and I can't wait to hear back so I can make them!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2008

      45

      These were pretty tasty. I thought the batter was a little runny so I added some quick oats to thicken it up a little. I think I made them too big. The family had a hard time finishing them. It is a good way to use some of the wheat I have though.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Blender Pancakes/Waffles

    Serving Size: 1 (227 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 448.2
     
    Calories from Fat 330
    73%
    Total Fat 36.6 g
    56%
    Saturated Fat 7.8 g
    39%
    Cholesterol 228.5 mg
    76%
    Sodium 1957.7 mg
    81%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 12.9 g
    51%
    Protein 10.3 g
    20%

    The following items or measurements are not included:

    wheatberries

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