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    You are in: Home / Recipes / Blender Pancakes (Food Storage) Recipe
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    Blender Pancakes (Food Storage)

    1/1 Photo of Blender Pancakes (Food Storage)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    foodstoragerecipes's Note:

    This is a recipe you can make from your pantry or food storage. These have the advantage over wheat pancakes in that the grains don't need to be soaked overnight.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Blend grains and first portion of water until smooth. Add oil, baking powder, salt, and powdered milk and blend. Gently mix in baking soda, remaining water, and vinegar. Pour portions onto hot griddle and cook until browned on each side.

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    Ratings & Reviews:

    • on November 06, 2010

      This is a great wheat-free recipe.....but it isn't a gluten-free recipe-, as barley does contain gluten

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blender Pancakes (Food Storage)

    Serving Size: 1 (421 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 88.2
     
    Calories from Fat 20
    23%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 1.2 mg
    0%
    Sodium 271.0 mg
    11%
    Total Carbohydrate 14.5 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 0.6 g
    2%
    Protein 2.8 g
    5%

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