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    You are in: Home / Recipes / Blender Pancakes Recipe
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    Blender Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    WI Cheesehead's Note:

    This is a recipe from my Bosch cookbook: Healthy Recipes from the Heart of Our Homes by Phyllis Stanley. You could use straight milk (or buttermilk) instead of water and powdered milk. These turn out really fluffy. I love the way it foams up in the blender!

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Put the water, whole grain wheat berries and milk powder in the blender and blend on high 3 minutes.
    2. 2
      Add egg, oil, honey and salt and blend on high for another minute.
    3. 3
      Add the baking powder and pulse 3 times, just enough to mix. Mixture should foam up and get very light.
    4. 4
      Cook immediately on a hot skillet.
    5. 5
      Serve with maple syrup, cinnamon sugar, powdered sugar, or whatever you desire!

    Ratings & Reviews:

    • on September 27, 2007

      55

      This will be a long review, so bottom line first - these are terrific pancakes! Tasty, light and fluffy, and I LOVE that are whole grain. And whole grain that is less processed than store-bought flour! I had trouble with this the first two times I made it. It was pretty much milk with bits of wheat berries in it. I emailed WI Cheesehead who very kindly gave a quick response and thought the problem was probably that my blender isn't powerful enough to pulverize the wheat. So this time I used my food processor. I started with just the berries, then added just enough buttermilk to get it moving. It took about 5 minutes instead of 3, but the berries were finally pulverized! From there I continued with the recipe as is. I served it our favorite way - with a choice of maple syrup and/or fresh fruit topping (cooked and thickening with cornstarch - much like pie filling but less sweet). MMmmmmmmmm!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2007

      55

      Very good pancakes! I've never made anything with wheat berries and I was a little nervous but these cook up very well and they were so simple to put together. I put blueberries in some of them and served them with maple syrup. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blender Pancakes

    Serving Size: 1 (530 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 50.1
     
    Calories from Fat 24
    48%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 18.6 mg
    6%
    Sodium 172.4 mg
    7%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.0 g
    16%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    wheat berries

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