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    You are in: Home / Recipes / Blender Orange Cake Recipe
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    Blender Orange Cake

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 18, 2007

      Very good, rich cake! I subbed dried cranberries for the raisins but otherwise followed the recipe. The cake doesn't rise up very high - about 3/4 of the way up the sides of the pan - so the slices are short ones. I used freshly squeezed Clementine juice in the drizzle that I heated before adding the sugar; topped the hot cake with 1/2 of it and the rest just before serving. I took it to a potluck dinner and my friends all loved it -not a crumb was left.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 10, 2007

      This is amazing and so easy! I used about only half the topping and then when it cooled dusted with confectioner's sugar. I plan to try this with dates & walnuts sometime.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Blender Orange Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.7
     
    Calories from Fat 184
    35%
    Total Fat 20.5 g
    31%
    Saturated Fat 7.4 g
    37%
    Cholesterol 65.5 mg
    21%
    Sodium 338.1 mg
    14%
    Total Carbohydrate 80.5 g
    26%
    Dietary Fiber 1.9 g
    7%
    Sugars 51.2 g
    204%
    Protein 6.5 g
    13%

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