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    You are in: Home / Recipes / Blender Orange Cake Recipe
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    Blender Orange Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 25, 2015

      Yummy-licious! Quick and easy and bursting with vibrant flavors. I made it on the spur of the moment and didn't have enough raisins so I added enough dried cranberries to make 1 cup. It was delicious. I think any dried fruit or combination of dried fruits would work: apricots, cranberries, dates, cherries, papaya, etc. Next time I'll add nuts too. My mouth waters just thinking about it.

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    • on March 18, 2007

      Very good, rich cake! I subbed dried cranberries for the raisins but otherwise followed the recipe. The cake doesn't rise up very high - about 3/4 of the way up the sides of the pan - so the slices are short ones. I used freshly squeezed Clementine juice in the drizzle that I heated before adding the sugar; topped the hot cake with 1/2 of it and the rest just before serving. I took it to a potluck dinner and my friends all loved it -not a crumb was left.

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    • on March 10, 2007

      This is amazing and so easy! I used about only half the topping and then when it cooled dusted with confectioner's sugar. I plan to try this with dates & walnuts sometime.

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    Nutritional Facts for Blender Orange Cake

    Serving Size: 1 (115 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 520.7
    Calories from Fat 184
    Total Fat 20.5 g
    Saturated Fat 7.4 g
    Cholesterol 65.5 mg
    Sodium 338.1 mg
    Total Carbohydrate 80.5 g
    Dietary Fiber 1.9 g
    Sugars 51.2 g
    Protein 6.5 g

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