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    You are in: Home / Recipes / Blender Mayonnaise Recipe
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    Blender Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    2 mins

    5 mins

    Aroostook's Note:

    This recipe came from my allergist. It's a recipe with lemon juice and no vinegar.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, juice and salt in a blender at high speed for 1 minute.
    2. 2
      Slowly add 1 tsp oil while blender is set on medium.
    3. 3
      Contunue adding the rest of the oil until mayo is emulsified Store in the fridge in a glass jar for up to three days.

    Ratings & Reviews:

    • on September 15, 2008

      45

      mine turned out runny.but taste alright.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2010

      55

      Excellent! Was a little hesitant to try this, but it worked great!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 28, 2010

      55

      Great! Blended thick and creamy in my hi-speed blender. I think speed is key for good emulsification. I added a tblspoon of mustard.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Blender Mayonnaise

    Serving Size: 1 (50 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 320.4
     
    Calories from Fat 317
    99%
    Total Fat 35.3 g
    54%
    Saturated Fat 4.8 g
    24%
    Cholesterol 52.8 mg
    17%
    Sodium 90.2 mg
    3%
    Total Carbohydrate 0.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.1 g
    0%
    Protein 1.5 g
    3%

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