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    You are in: Home / Recipes / Blender Macaroons Recipe
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    Blender Macaroons

    Total Time:

    Prep Time:

    Cook Time:

    21 mins

    1 min

    20 mins

    Lausanne's Note:

    These cookies are delicious and quick to fix. The original recipe said to bake them on foil, but they stuck, so I recommend parchment paper.

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    Ingredients:

    Serves: 8-10

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Blend the egg whites and sugar on High for 15 seconds.
    3. 3
      Add the vanilla and coconut, and blend on High for 15 seconds.
    4. 4
      Drop by teaspoonfuls onto a parchment covered cooky sheet.
    5. 5
      Bake for 15 to 20 minutes.
    6. 6
      Let them cool for a minute before removing.

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    Ratings & Reviews:

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    Nutritional Facts for Blender Macaroons

    Serving Size: 1 (28 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 146.0
     
    Calories from Fat 72
    49%
    Total Fat 8.0 g
    12%
    Saturated Fat 7.1 g
    35%
    Cholesterol 0.0 mg
    0%
    Sodium 18.4 mg
    0%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 2.0 g
    8%
    Sugars 15.7 g
    62%
    Protein 1.7 g
    3%

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