Blender Hollandaise Sauce With Garlic

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READY IN: 5mins
Recipe by pmorse

I found this recipe in an old cookbook and have used it for years. Recently I added the garlic to make it even better.

Ingredients Nutrition


  1. Melt butter until very hot, but not browned.
  2. In a blender at high speed blend egg yolks, lemon juice, salt, cayenne and garlic until yolks are frothy.
  3. Turn blender to low speed and slowly pour in hot butter in a steady stream.
  4. Blend around 15 seconds until the sauce is creamy.

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