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As far as I am concerned this is the ONLY way to make hollandaise! Quick, delicious and always turns out just right. One trick I learned years ago is to run VERY hot water into the blender, then dump it out and dry the blender right before you make the sauce. This keeps the sauce a bit warmer if you have other last minute things to do and no need for the double boiler. Thanks for posting, Paula.

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Scoutie February 14, 2010

Super fast, super easy, super good! Need I say more? I doubled the recipe, added 2 additional T. of lemon juice (I like my sauce lemony), and a pinch of salt. I must have had industrial strength organic omega-3 egg yolks, though, because by the time I got it all back into the pan, it thickened up to an almost pudding consistency! I fixed this by adding a bit of water to thin it out. I also didn't bother with the double boiler. I melted the butter in a pan, poured it out into the blender, then poured all of the sauce back into the same pan, and put it back onto my still hot (but turned off) electric burner and stirred it occasionally until my fish was ready. I turned the heat on to low, just about 2 min. before everything was done just to make sure it was nice and hot. Thanks for sharing!

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Cookin'-4-5 March 25, 2009

YUMMY!!!! I made this only on a double boiler and kept it moving with a whisk. I added some salt and pepper to taste and when it got a little too thick, I thinned it out with a splash of half and half. It was delicious!

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aznbbdoll March 11, 2012

Made this exactly as stated but added lemon zest and it was wonderful. Excellent!

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vanessanewbie August 22, 2014

So easy and so good! Used 1 1/2 T. lemon juice, just right! Thanks for posting!

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luv2run&cook November 23, 2013

Very easy! I added about 1/2 cup shredded cheddar and it was delicious!

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jessicalegan November 17, 2012

Easy and tasty. Served with sauteed asparagus and corned beef with sauerkraut. Yum!

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muncheechee March 20, 2012

This was VERY good!! First time I have ever made a hollandaise sauce and it came out beautifully. It was a little too lemony for my kids taste even though I doubled the recipe and kept the lemon juice at 2 T. I also used country crock instead of butter and had no trouble. I think next time I will double the sauce again but only use 1 T. Thank you for this recipe.

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MostlySunny07 March 19, 2012

Yum! Fast and easy. Everyone was impressed. I made a great Christmas morning eggs benedict treat for my family.

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Nichirens-mystic-sword December 25, 2011

Super easy & delicious!

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Misty Cooks April 02, 2011
Blender Hollandaise Sauce