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    You are in: Home / Recipes / Blender Hollandaise Recipe
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    Blender Hollandaise

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on October 19, 2014

      Thanks for posting this. I used to make this a lot, then I misplaced my Joy of Cooking (recently found!) Very easy and tastes great, especially on asparagus or grilled salmon.

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    • on July 30, 2008

      Great recipe! I only had bottled Lemon juice but it worked fine. Absolutly will use again.

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    • on May 05, 2008

      extreamely simple buttery sauce . in the words of "rachael ray" yum-o! thanx

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    • on April 01, 2008

      This is the easiest hollandaise sauce I have ever made and is delicious. The only thing different that I did was the I coddled the eggs first. Great recipe.

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    • on February 21, 2008

      Perfect! It was easy and quick.

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    • on March 21, 2007

      Worked like a charm! Kids even ate the asparagus with it on it!

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    • on January 05, 2007

      Sugarpea, I will never make hollandaise any other way again! I was cooking in a friend's kitchen--couldn't find cayenne--used paprika and and white pepper. Otherwise, did exactly as told (a somewhat rare thing) and the results were perfection. I can't thank you enough!!

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    • on October 03, 2006

      Wonderful! I'd lost my recipie in a move, and this is SO close. I think the old one used white pepper, but the cayenne is fine. I made Eggs Benedict for the first time in ages. How nice to have this recipie! Thonks for posting!

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    Nutritional Facts for Blender Hollandaise

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 970.4
     
    Calories from Fat 938
    96%
    Total Fat 104.3 g
    160%
    Saturated Fat 62.7 g
    313%
    Cholesterol 810.4 mg
    270%
    Sodium 1257.5 mg
    52%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 8.4 g
    16%

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