Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Blender Hollandaise Recipe
    Lost? Site Map

    Blender Hollandaise

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    sugarpea's Note:

    Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg yolks so don't try to make a smaller batch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Place egg yolks, lemon juice, cayenne and salt in a blender; heat butter until bubbling but do not brown.
    2. 2
      Cover blender container and turn on motor to high; blend for 3 seconds; with motor running, remove lid, and add butter slowly, in a steady stream, taking 30 seconds to pour the butter in.
    3. 3
      Serve immediately or keep sauce warm by placing blender container in warm water.

    Ratings & Reviews:

    • on October 19, 2014

      55

      Thanks for posting this. I used to make this a lot, then I misplaced my Joy of Cooking (recently found!) Very easy and tastes great, especially on asparagus or grilled salmon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      55

      Great recipe! I only had bottled Lemon juice but it worked fine. Absolutly will use again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 05, 2008

      55

      extreamely simple buttery sauce . in the words of "rachael ray" yum-o! thanx

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Blender Hollandaise

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 970.4
     
    Calories from Fat 938
    96%
    Total Fat 104.3 g
    160%
    Saturated Fat 62.7 g
    313%
    Cholesterol 810.4 mg
    270%
    Sodium 1257.5 mg
    52%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.2 g
    0%
    Sugars 1.0 g
    4%
    Protein 8.4 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes