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    You are in: Home / Recipes / Blender Hollandaise Recipe
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    Blender Hollandaise

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    sugarpea's Note:

    Handy recipe from "The Joy of Cooking". Much faster and more foolproof than handmade Hollandaise but paler and less flavorful. The recipe relies on the entire quantity of heated butter to cook the egg yolks so don't try to make a smaller batch.

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    Units: US | Metric


    1. 1
      Place egg yolks, lemon juice, cayenne and salt in a blender; heat butter until bubbling but do not brown.
    2. 2
      Cover blender container and turn on motor to high; blend for 3 seconds; with motor running, remove lid, and add butter slowly, in a steady stream, taking 30 seconds to pour the butter in.
    3. 3
      Serve immediately or keep sauce warm by placing blender container in warm water.

    Ratings & Reviews:

    • on July 30, 2008


      Great recipe! I only had bottled Lemon juice but it worked fine. Absolutly will use again.

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    • on May 05, 2008


      extreamely simple buttery sauce . in the words of "rachael ray" yum-o! thanx

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 01, 2008


      This is the easiest hollandaise sauce I have ever made and is delicious. The only thing different that I did was the I coddled the eggs first. Great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Blender Hollandaise

    Serving Size: 1 (191 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 970.4
    Calories from Fat 938
    Total Fat 104.3 g
    Saturated Fat 62.7 g
    Cholesterol 810.4 mg
    Sodium 1257.5 mg
    Total Carbohydrate 4.5 g
    Dietary Fiber 0.2 g
    Sugars 1.0 g
    Protein 8.4 g

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